Tasty Tuesday

As I was searching Allrecipes for something creative to make today, I found a recipe for Irish Chicken and Dumplings. Sounds yummy! Mmmmm
2 (10.75 ounce) cans condensed cream of
chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
5 carrots, sliced
1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 cups baking mix
1 1/3 cups milk
1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
2. Add potatoes and carrots; cover and cook another 30 minutes.
3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Serves 5

UPDATE: Here is my son "helping" me make the Irish Chicken and Dumplings. The other picture is the final product. Yum!


Journey on! by Kelleye said...

oh my goodness gracious! Yum! I am torn today bewtween a new idea I saw on a blog for me- Cabbage rolls, or this yummy recipe or an old one I have if I could find- green noodles and olive casserole! Happy St. Patricks Day!

sara said...

Thanks for the recipe. I'm totally excited to make this tonight for dinner. I was wondering what I could have, and I have all the ingredients for this already so no shopping needed!
Happy St. Patrick's day!

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