
As I was searching
Allrecipes for something creative to make today, I found a recipe for Irish Chicken and Dumplings. Sounds yummy! Mmmmm
Ingredients:
2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning | 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes, quartered 3 cups baking mix 1 1/3 cups milk |
Directions:
1. | In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours. |
2. | Add potatoes and carrots; cover and cook another 30 minutes. |
3. | Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer. |
4. | Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
Serves 5
UPDATE: Here is my son "helping" me make the Irish Chicken and Dumplings. The other picture is the final product. Yum!
 
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2 comments:
oh my goodness gracious! Yum! I am torn today bewtween a new idea I saw on a blog for me- Cabbage rolls, or this yummy recipe or an old one I have if I could find- green noodles and olive casserole! Happy St. Patricks Day!
Thanks for the recipe. I'm totally excited to make this tonight for dinner. I was wondering what I could have, and I have all the ingredients for this already so no shopping needed!
Happy St. Patrick's day!
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