Tasty Tuesday

As I was searching Allrecipes for something creative to make today, I found a recipe for Irish Chicken and Dumplings. Sounds yummy! Mmmmm

Ingredients:

2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning

1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes, quartered 3 cups baking mix 1 1/3 cups milk

Directions:

1.	In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
2.	Add potatoes and carrots; cover and cook another 30 minutes.
3.	Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4.	Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes. Serves 5 UPDATE: Here is my son "helping" me make the Irish Chicken and Dumplings. The other picture is the final product. Yum!