Tasty Tuesday

Today I would like to share with you a all time favorite in my house--Mini Meatloaves. They are a great way to control portion size and kids think they are yummy.

Prep Time: 15 Minutes Cook Time: 45 Minutes

Ready In: 1 Hour Servings: 8

Ingredients:

1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt

1 pound ground beef 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared mustard

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. *Note: You can also place the meat mixture in a muffin tin.
3.	In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4.	Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Don't like this recipe? Check out Allrecipes.com for different versions of meatloaf.