Summer Squash Casserole 
1 LB Cut Yellow Squash
1/2 C Chopped Onion
2 (4 oz) Jars Diced Pimentos DRAINED
1/4 C Chopped Green Bell Pepper
1 Egg
2 Tbsp Low Cal Mayo
1 Tbsp Salt
1/4 C Low Fat Shredded Cheese
Cook squash in boiling water for about 15 minutes or until tender. While this is cooking mix onions, pimento, bell pepper, egg, mayo and salt in a bowl. Stir in drained squash and cheese, mix together. Spray casserole dish with cooking spray and spoon in mixture. Bake at 350 degrees for about 30 minutes.


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