
Today on the menu is Cashew Chicken Pasta Salad.
Ingredients:
1- Package Spiral Pasta (16 oz)
4- Cups of Cooked Chicken (cut into cubes)
1 1/2 Cup Sliced Celery
1- Can of Pineapple (20 oz) crushed, drained
3/4- Cup Sliced Green Onion
1- Cup Seedless green Grapes
1- Cup Seedless Red Grapes
1- Package Dries Cranberries
1- Cup Ranch Dressing
3/4- Cup Mayo
2- Cup Cashews
Cook the pasta according to package. While this is cooking in a large bowl combine chicken, pineapple, celery, onions, grapes and cranberries. Drain the pasta and rinse. Add pasta to chicken mixture.
In a small bowl add ranch and mayo, mix well. Pour over chicken mixture and toss well. Cover
and refrigerate for about an hour. Prior to serving stir in cashews.
and refrigerate for about an hour. Prior to serving stir in cashews.
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