Tasty Tuesday

Here's a nice refreshing dish. My mom gave me this recipe.

Today on the menu is Cashew Chicken Pasta Salad.

Ingredients:

1- Package Spiral Pasta (16 oz)

4- Cups of Cooked Chicken (cut into cubes)

1 1/2 Cup Sliced Celery

1- Can of Pineapple (20 oz) crushed, drained

3/4- Cup Sliced Green Onion

1- Cup Seedless green Grapes

1- Cup Seedless Red Grapes

1- Package Dries Cranberries

1- Cup Ranch Dressing

3/4- Cup Mayo

2- Cup Cashews

Cook the pasta according to package. While this is cooking in a large bowl combine chicken, pineapple, celery, onions, grapes and cranberries. Drain the pasta and rinse. Add pasta to chicken mixture.

In a small bowl add ranch and mayo, mix well. Pour over chicken mixture and toss well. Cover
and refrigerate for about an hour. Prior to serving stir in cashews.