Tasty Tuesday

These are easy to make appetizers. When I first seen this recipe I thought "why would I use cucumbers, why not crackers?" Well believe me the cucumbers make the appetizer.

Crab Cucumber Rounds

2 Large Unpeeled Cucumbers, thinly sliced
1 Teaspoon Mustard
1 Teaspoon Worcestershire Sauce
2 Tablespoons Mayonnaise
1 Package/Can lump Crabmeat, drained and flaked
1 Can of sliced Olives

Arrange cucumber slices on platter. Place them in the refrigerator until ready to use. In a small bowl mix mustard, worcestershire, and mayo until well combined. Add crabmeat and toss until mixed. Dab a teaspoon on each cucumber slice. Garnish with an olive. Chill for at least 30 minutes before serving.


Samantha Gianulis said...

Those look healthy, yummy and refreshing!

Juanita said...

Thanks Samantha for the wonderful comment. It really is good, especially with the cucumbers. Thanks for dropping by Frugaliciousmommy.

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