Tasty Tomatillo SalsaIngredients
1 1/2 lb tomatillos
1/2 cup chopped white onion
1/2 cup cilantro leaves
1 Tbsp fresh lime juice
1/4 teaspoon sugar
3 Jalapeño peppers OR 3serrano peppers, stemmed, seeded and chopped
Salt to taste
Garlic Powder
1 Remove papery husks from tomatillos and rinse well.
2a Roasting method Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
2b Boiling method Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon.
2 Place tomatillos, lime juice, onions, cilantro, chili peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.
Serve with chips or as a salsa accompaniment to Mexican dishes.
3 comments:
We had tacos for dinner last night. We all love mexican food :)
Check back next Tuesday for another wonderful Mexican dish, that will go perfect with this. Thanks AudreyO for dropping by Frugaliciousmommy and have a Wonderful Day.
I love green salsa. Our neighbor brought us some salsa made from roasted green chili peppers and it was the best I have ever tasted. I have even made salsa with green tomatoes, I called it Christmas Salsa, but sadly was the only one who found that funny.
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