Tasty Tuesday

I just made this today, to go with our tacos we had for dinner.

Tasty Tomatillo Salsa

1 1/2 lb tomatillos
1/2 cup chopped white onion
1/2 cup cilantro leaves
1 Tbsp fresh lime juice
1/4 teaspoon sugar
3 JalapeƱo peppers OR 3serrano peppers, stemmed, seeded and chopped
Salt to taste
Garlic Powder

1 Remove papery husks from tomatillos and rinse well.

2a Roasting method Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.

2b Boiling method Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon.

2 Place tomatillos, lime juice, onions, cilantro, chili peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.

Serve with chips or as a salsa accompaniment to Mexican dishes.


Frugal Mama said...

Check back next Tuesday for another wonderful Mexican dish, that will go perfect with this. Thanks AudreyO for dropping by Frugaliciousmommy and have a Wonderful Day.

Jen @ Passport to Savings and Food said...

I love green salsa. Our neighbor brought us some salsa made from roasted green chili peppers and it was the best I have ever tasted. I have even made salsa with green tomatoes, I called it Christmas Salsa, but sadly was the only one who found that funny.

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