Normally we post our recipes on Tuesdays but we had a special request for this one. So we decided to post it early, so here you go Karen this one is for you.
Carnita Style Tacos/Cooked on the Grill
You still have time to fire up that grill. You can cook these on the stove but they are so much better grilled.
Ingredients:
4 beef Shoulder Top Blade Steaks
1 Pkg Corn Tortillas
1 Onion, Chopped
1 Bunch Cilantro
A few Lime Wedges
For your Marinade you will need:
1 Cup of the Tomatillo Salsa from Tuesdays recipe
1/3 Cup Chopped fresh Cilantro
2 Tbsp Lime Juice
2 Tsp Minced Garlic
1/2 Tsp Salt
1/4 Tsp Pepper
1. Combine all the marinade ingredients in a small bowl. Place the beef steaks and marinade in a zip lock bag, turning to coat thoroughly. Marinate in refrigerator for a couple of hours.
2. Remove Steaks and place on grill until thoroughly cooked, turning occasionally.
3. Carve steaks into thin slices. Serve in tortilla. Top with onions, cilantro, a squeeze of lime, and of course more Tomatilla salsa.
You still have time to fire up that grill. You can cook these on the stove but they are so much better grilled.
Ingredients:
4 beef Shoulder Top Blade Steaks
1 Pkg Corn Tortillas
1 Onion, Chopped
1 Bunch Cilantro
A few Lime Wedges
For your Marinade you will need:
1 Cup of the Tomatillo Salsa from Tuesdays recipe
1/3 Cup Chopped fresh Cilantro
2 Tbsp Lime Juice
2 Tsp Minced Garlic
1/2 Tsp Salt
1/4 Tsp Pepper
1. Combine all the marinade ingredients in a small bowl. Place the beef steaks and marinade in a zip lock bag, turning to coat thoroughly. Marinate in refrigerator for a couple of hours.
2. Remove Steaks and place on grill until thoroughly cooked, turning occasionally.
3. Carve steaks into thin slices. Serve in tortilla. Top with onions, cilantro, a squeeze of lime, and of course more Tomatilla salsa.
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