Tasty Tuesday

I felt like eating this so I thought I'd share. My mom makes "THE BEST" Capirotada.

CAPIROTADA (MEXICAN BREAD PUDDING)

Ingredients:
2 cups water
1 cup Brown Sugar
1/2 cup Granulated Sugar
1 stick cinnamon
2 tablespoons cinnamon
1 teaspoon vanilla
12 slices French bread (1/2 inch thick)
2 cups Cheddar cheese, grated
1 cup raisins
Peanuts

1.Preheat oven to 350 degrees F. Toast the bread on both sides and set aside.
2.Combine the water, Brown Sugar, Granulated sugar, cinnamon stick, cinnamon, vanilla and in a saucepan and bring to a boil. Set aside.
3.In a baking dish, arrange a layer of the bread, sprinkle with a layer of cheese, then raisins and pour some of the syrup on top after each layer. Continue this process until all of the ingredients have been used. Top with peanuts
4.Bake for 1 hour. Eat it hot or cold.
Yield: 12 servings



1 comment:

Stacie said...

This sounds delicious!

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