INGREDIENTS
5 pounds unpeeled red potatoes, quartered
1/2 stick butter, room temperature (or 1 full stick if you like butter)
1/2 pint Carton of Heavy Whipping Cream
chopped garlic ( Add as much as you like, I use 1-2 cloves)
2-1/2 teaspoons salt
2-1/2 teaspoons dried oregano
DIRECTIONS
1.Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, heavy whipping cream , garlic, salt and oregano. Mash with an electric mixer.
4 comments:
Looks delicious! I will definitely give it a try.
I like your blog. Found you on Mom Bloggers Follow Me Group. I'm now following and looking forward to reading more.
Thanks, the heavy whipping cream is what makes this recipe. Thanks for dropping by Frugaliciousmommy.
We love cooking with garlic. Great recipe.
We love cooking with garlic too, my husband loves it. Thanks AudreyO for the comment and from dropping by Frugaliciousmommy.Have a Great Day.
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