My friend Mildred gave this recipe. I wasn't sure about it because I had never tried Eggplant before. Tell me who would try a new recipe out when you have company coming? Well I did, good thing it was my parents. Everyone loved it, even my most pickiest eater.
1-Pkg Shredded Italian Four Cheese (you can use your choice of cheeses, I just like this kind
1-Pkg Parmesan Shredded Cheese
1-Can Spaghetti Sauce
Slice eggplant into 1/4" slices and set aside. Place enough flour to coat eggplant into a container, I use a gallon zip lock so I can shake it up. Add seasoning to the flour, garlic powder, salt , pepper, season all. Put 3-4 slices in the bag and shake until eggplant is thoroughly coated. Place a little oil in pan and brown slices a little on both sides. Place browned slices in non stick baking dish. Spoon spaghetti sauce onto each slice & top with Italian cheese, layer another slice onto each. Add more sauce, top with Parmesan cheese. Bake until cheese is melted.