I love this simple recipe from Taste of Home's One Dish Meals. It's called Garden Fresh Taco Salad.
Yield: 4 Servings
Prep/Total Time: 30 min.
1 pound ground beef
1 envelope taco seasoning, divided
1 large head lettuce, shredded
4 medium tomatoes, seeded and diced
1 medium onion, chopped
2 cups (8 ounces) shredded cheddar cheese
1 cup Miracle Whip
1 tablespoon salsa
Crushed tortilla chips
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in the shredded lettuce, tomatoes, onion and cheese.
In a small bowl, combine the mayonnaise, salsa and remaining taco seasoning. Pour over salad and toss to coat. Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle tortilla chips around edge.