Tasty Tuesday

8 oz of Italian Sausage (casings removed) I used two packages of hot Italian sausage
1 Onion chopped
3 cloves of Garlic, chopped
1 Carrot, chopped
3 Celery, chopped
4 Cups Chicken Broth
1 15 oz Can Diced Tomatoes with juice
2 Cups Chopped Fresh Swiss Chard (you can find this at Whole Foods)
6 oz Medium size Pasta Shells
1/2 Grated Parmesan

Cook Sausage, breaking it up as you stir. Cook until no longer pink. Take sausage out, drain and set aside. Leave a little of the sausage oil in pot and add onions, garlic, carrot, and celery. Cook until vegetables have softened a bit. Add broth, tomato with the juice, and 3 cups of water. Add sausage, and chard, simmer about 20 minutes. Stir in pasta a cook a few minutes more until pasta is tender. Top with parmesan cheese.


annies home said...

sounds delicious

Juanita said...

Thanks, it was very good. Actually it was better the next day.Thanks for dropping by Frugaliciousmommy.

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