Tasty Tuesday

Semi Homemade Gumbo

This is my husbands recipe, so you know it's easy to make. I must say he does cook good, in fact he cooks better than me. He can turn a piece of bread into a gourmet meal. This Gumbo is so easy and it taste great.

2 Lbs of Boneless/Skinless Chicken Thighs (No need to cut Chicken will fall apart)
2 Pkg Chopped Boudain Smoked Sausage
3 Lg Cartons Beef Broth (you can add just 2 cans plus water)
2 Boxes Gumbo Mix (Tony Chachere's)
1 Pkg Frozen Okra
Garlic Powder to taste (My husband gets carried away with this)
Onion Flakes

In large pot add broth, chicken and sausage. Bring to a boil, then turn down heat. Season with onion flakes and garlic . Add Gumbo mix and Okra and simmer until Chicken is thoroughly cooked.


1 comment:

Unknown said...

We are so glad you like our Gumbo Mix and shared it with your followers!

Cindy Ardoin
Food Scientist
Tony Chachere's

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