Smoked Sausage-Potato Quiche3 Cups Frozen Hash Brown Potatoes
1 Cup Sliced Smoked Sausage
1 Cup Shredded Cheddar Cheese
1/4 Cup Rotel (use your favorite)
1/4 Cup Diced onion
4 Eggs
1/2 Cup Milk
1/2 tsp Salt
1/4 tsp Pepper
Pat potatoes over bottom and sides of a 9in pie plate. Drizzle butter over potatoes and bake at 425 degrees for 25 minutes. Reduce heat to 350 degrees.
Layer sausage, cheese, Rotel, and onions. In a small bowl whisk eggs, milk, salt and pepper until well blended. Pour over layered mixture. Bake for 25 minutes or until a knife inserted into the center comes out clean.
2 comments:
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Hi Juanita, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com
- The RO*TEL Across America Team
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