Crockpot Chicken Curry•2 whole chicken breasts, boned and diced
•2 cans cream of chicken soup
•2 tbsp. butter or margarine
•2 green onions with tops, finely chopped
•1/4 tsp. curry powder (I always add more as needed)
•2 tsp. salt
•Dash of pepper
•hot cooked rice
Place chicken in crockpot. Add all remaining ingredients, except rice. Cover and cook on Low for 4 to 6 hours, or on HIGH 2 to 3 hours. Serve over hot rice.
2 comments:
Sounds yummy. I will certainly be giving this recipe a whirl. I like the new design too.
http://yummommy.blogspot.com
Yes, it was very good. I'm all about great tasting and easy to make recipes.I just love my crock pot. Glad you like the our new look. Thanks for dropping by Frugaliciousmommy.
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