Tasty Tuesday

Broccoli Calzone

1-Package Broccoli (Thawed)
1-Pizza Dough
1-Pkg (4 oz)-Low Fat Feta
1/2 Tub (about 6 oz) Low Fat Ricotta
Parmesan Cheese
Olive Oil

Spray baking sheet. Roll out pizza dough on baking sheet. Spread Ricotta on half the pizza, leaving about 1/2 on the edge. In a bowl mix the Feta and Broccoli. Spread Feta/Broccoli mixture over Ricotta. Fold over and pinch the edges. With a fork press all along the edges to keep everything inside. Brush a little Olive Oil over the top and sprinkle with Parmesan. Bake at 425 degrees for about 15 minutes, or until dough is cooked.


Heather Mac said...

Yum! I'll be giving this tasty treat a try soon! Thanks for sharing.

Juanita said...

It's so easy. I also made another with a bellpeppers, onions, and marinara sauce for dipping. I think I should have added sauce inside as well.It's one of those things you just make to suit your taste. Thanks for dropping by.

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