Tasty Tuesday


1-2 lbs. boneless chicken breast cut in strips
1 tbsp. oil
1 (16 oz.) pkg. frozen oriental vegetables
6 Scallions, chopped
1 c. water
3 tbsp. soy sauce
1 chicken bouillon cube
1 clove garlic, chopped
1 tsp Sugar
1 lb whole wheat spaghetti or linguini, cooked

Heat oil in 10 inch skillet over high to medium high heat. Add chicken and stir fry until lightly browned about 3 minutes. Stir in vegetables,onions, water, soy sauce,garlic, sugar and bouillon.
Reduce heat, cover and simmer 5 minutes or until vegetables are tender. Stir in spaghetti until well mixed and heated.

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