Tasty Tuesday

Scrambling to find something for dinner? Well, here is a quick and easy recipe that your family will be sure to love - it's called Taco Cups! We ate ours plain but you can spice up yours with salsa, lettuce,and/or sour cream.

1lb ground beef
1-1.25 oz taco seasoning mix
1 cup thick n chunky salsa
2 cups cheddar cheese (shredded)
3-16 oz. packages of jumbo buttermilk biscuits

Directions:

1. Cook and crumble beef until no longer pink; drain
2. Add seasoning according to package directions; stir in salsa and 1 cup cheese. Set aside.
3. Using 2 muffin pans, press biscuits into each muffin well and up sides. Fill with taco meat and top with remaining cheese.
4. Bake in a preheated 400*F oven for 12-14 minutes or until biscuits are golden brown and cheese is melted. Serve with lettuce, tomatoes, and sour cream.