
Ingredients:
1 pound Pork Breakfast Sausage (or you can use bacon)
1 tube jumbo flakey biscuit
8 slices of cheese of your choice (sharp cheddar tastes great)
1. Bake the biscuits according to package directions.
2. Slice sausage into 8 parts and flatten each portion into a patty about the diameter of a biscuit.
1 tube jumbo flakey biscuit
8 slices of cheese of your choice (sharp cheddar tastes great)
1. Bake the biscuits according to package directions.
2. Slice sausage into 8 parts and flatten each portion into a patty about the diameter of a biscuit.
3. Cook the sausage in a pan until brown. Remove and drain on paper towels.
4. Cut open each biscuit. Place a sausage patty and desired amount of cheese on each biscuit half.
4. Cut open each biscuit. Place a sausage patty and desired amount of cheese on each biscuit half.
5. Place top of biscuit on each, then place them on a cookie sheet and freeze them.
6. Once frozen, place them in one large ziploc bag or individual sandwich size ziploc baggies.
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