In the November issue of All You magazine I seen a super easy recipe for rotisserie chicken tostadas, so I decided to give it a try. This meal can prepped and ready to eat within 30 mins! This finished product is scrumptious! If you're short on time, consider making this recipe.
8-6 inch flour or corn tortillas
2 avocados, pitted and cut into 1/2 inch chunks
1 Tbsp. lime juice
1/2 tsp. salt
1 cup fat-free refried beans
2 cups shredded cooked boneless, skinless rotisserie chicken
1 & 1/2 cups shredded jack cheese
2 cups shredded romaine lettuce
1 cup tomato salsa
1) Preheat oven to 400*F. Line a baking sheet with heavy-duty foil. Mist both sides of tortillas with cooking spray. Place on sheet and bake until crisp, about 8 minutes.
2) Toss avocado with. Lime juice; season with salt. Spread some beans on each tortilla, top with chicken and avocado. Sprinkle with cheese. Return to oven and bake until warmed through, 7-10 minutes. Top with lettuce and salsa and serve immediately.