Tasty Tuesday

Here's a delicious and filling slow cooker meal - chicken and dumplings! I've posted a similar recipe before but this time I've decided to tweak it a little. Enjoy!

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 oz) cans condensed cream of chicken soup
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups frozen vegetables
2 (10 oz) packages refrigerated biscuit dough

1. Place the chicken, butter, soup, seasonings and veggies in a slow cooker.
2. Fill with enough water to cover all ingredients.
3. Cook on High for 5 hours. 30 minutes prior to serving, tear biscuit dough into small pieces and place in slow cooker. Cover; cook until the dough is no longer raw in the center.
4. Let cool then serve! My family and I love to serve this recipe over rice.

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