Tasty Tuesday

What's for dinner? How about crockpot carnitas?! Once the meat is cooked, you can use it for sandwiches, enchiladas, tacos, & much much more!

Ingredients:

4lbs pork shoulder roast

2 cups chicken broth

1 teaspoon salt

1 teaspoon pepper

1 package of taco seasoning

Directions:

Mix dry ingredients, then coat pork with mixture. Place into crockpot and carefully add chicken broth around meat. Cook on low for 8 hours or on high for 4 hours until pork shreds easily. Remove meat and shred with two forks.