Tasty Tuesday

Jalapeno Cheese Cornbread

1 cup Yellow Corn Meal
1 cup all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
1 cup (4 oz.) shredded Monterrey Jack cheese
1 can (11 oz.) whole kernel corn, drained
2 Sm Cans chopped pickled jalapenos

Preheat oven to 375ยบ F. Lightly grease 8-inch-square baking pan.
Combine corn meal, flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapenos. Pour batter into prepared pan.Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.

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