Thanks to my cousin Denise for this dessert idea!
(1) Tube of refrigerated sugar cookie dough
Cream cheese; softened (8 oz)
Marshmallow creme (7 oz)
Any combination of fresh fruit
- Pre-heat oven to 350 degrees.
- Roll out cookie dough to form the crust. Bake 12 to 15 minutes or until golden. Set aside and allow to cool.
- Mix cream cheese and marshmallow creme until smooth. Spread evenly over cookie crust. Then add your desired toppings.
- Refrigerate until ready to serve.