Tasty Tuesday

Can we say yumtastic?! I decided to fiddle around with several recipes I found online for Blueberry Lemon Bread. 

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, melted
1 cup white sugar
1 lemon, juiced
1/2 cup milk
2 eggs
2 tablespoons lemon zest
1 cup fresh blueberries

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4 Inch loaf pan. 
  2. In a small bowl, mix flour, baking powder and salt together and set aside. 
  3. In a large bowl, beat butter and 1 cup sugar, juice, and eggs until light and fluffy. Slowly add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared loaf pan. 
  4. Bake for 1 hour, or until a toothpick inserted into the cake comes out clean. 

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