Can we say yumtastic?! I decided to fiddle around with several recipes I found online for Blueberry Lemon Bread.
Ingredients:1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, melted
1 cup white sugar
1 lemon, juiced
1/2 cup milk
2 tablespoons lemon zest
1 cup fresh blueberries
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4 Inch loaf pan.
- In a small bowl, mix flour, baking powder and salt together and set aside.
- In a large bowl, beat butter and 1 cup sugar, juice, and eggs until light and fluffy. Slowly add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared loaf pan.
- Bake for 1 hour, or until a toothpick inserted into the cake comes out clean.