Tasty Tuesday

Over the weekend I decided to make a healthier dessert. There is no evidence of this delicious treat because my family and I devoured it. Sorry!

No Bake Yogurt Pie
Ingredients:
1 (1.5 oz) box of vanilla sugar-free instant pudding 

2 cups Fage non-fat, plain grek yogurt
1/2 cup Silk unsweetened almond milk
1 pie crust (I used a chocolate Keebler Ready crust)

Directions:
In a large bowl, mix two cups of plain greek yogurt with one box of sugar-free instant pudding mix. Next, add 1/2 cup of almond milk to slightly thin mixture (if still too thick, add a little more almond milk). Once the ingredients are mixed well, pour into ready crust and smooth out. Place pie into refrigerator for an hour to set. Serve plain or add any toppings you desire. My husband enjoyed his slice with a drizzle of chocolate syrup and a small sprinkle of crushed pecans. He gave it two thumbs up and said that it tastes just like cheesecake...I agree. :)

Choosing to use sugar-free pudding and plain greek yogurt was a great way to cut down on sugar and calories. Based on my calculations, each serving (1/8 of pie) was around 152 calories! But keep in mind that this will vary depending on the ingredients you use. 

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